14  congress on


Food, Nutrition and Health - Where Science Meets Practice
3   - 4    September 2020





Serbian Nutrition Society (SNS) was established in 1956 as an independent non-profit society. SNS has a tradition of gathering established experts and young ones from human and veterinary medicine, pharmacy, biology, chemistry, biochemistry, agriculture, food technology, food microbiology and others with the similar interests…

Read the opening address


  • Food, Nutrition and Health
  • Public Health Nutrition
  • Food Quality and Safety
  • Food Technology
  • Emerging Issues in  Food and Nutrition

Important information

Registration will be available on March 1st, 2020

Abstracts submissions will be available up to Jun 25th, 2020 

Notification of abstract acceptance – July 14th

Early registration will be available up to: July 30th, 2020

Late registration will be available up to August 31st, 2020

Congress program will be accredited by the Serbian Health Council for physicians, pharmacists, biochemists and dietitians.

14th Congress on Nutrition has been postponed

After carefully monitoring and daily weighing recommendations, regarding covid19 epidemiological situation, of the World Health Organization (WHO), WHO Emerging Team in Serbia, Ministry of Health of Serbia and Institute of Public Health of Serbia “Dr Milan Jovanovic-Batut”, the Executive Board of the Serbian Nutrition Society, together with the Organizing Committee of the 14th Congress on Nutrition, have decided to postpone the Congress to 11-12th October 2021 at the same venue, Hotel MONA PLAZA Belgrade.

Further information will be available as soon as possible.


Congress venue

Hotel Mona Plaza
Solunska 21, Belgrade, Serbia